When I first made this dip, I was very disappointed. It was mostly just warm cheese, no jalapeno flavor! I had high hopes for it though, so I tweaked the recipe to make it delicious. Enjoy!
1 8oz package cream cheese
1 cup mayonaisse
1/2 cup shredded monterey jack cheese
1 can chopped green chilies
1/4 cup canned diced jalapeno's
1/4 block of velveeta cheese, cut into slices
1/2 cup panko bread crumbs
1. Preheat the oven for 400 degrees. Mix the first 5 ingredients in a large bowl.
2. Spread into a 9 inch baking dish. Lay the velveeta slices on the top to cover the whole thing.
3. Sprinkle the bread crumbs over the cheese. Bake for 25-30 minutes or until the bread crumbs are browned. Serve with crackers or veggies :)
Personally, I enjoy anything with jalapeno's to be spicy. But when I eat jalapeno poppers, they are not spicy, they just have a great jalapeno flavor! This is how this dip is, not spicy, but a delicious jalapeno flavor. This is definitely in mind to make for the next football game!
Recipe adapted from: http://www.keyingredient.com/recipes/187769886/jalapeno-popper-spread-recipe/
Check out these other awesome recipes!
The Bomb-Diggity Jalapeno Ranch(spicy): http://misssammisunshine.blogspot.com/2013/07/jalapeno-ranch.html
Parmesan Crusted Chicken: http://misssammisunshine.blogspot.com/2013/08/parmesan-crusted-chicken.html
"Skinny" Bang-Bang Shrimp: http://misssammisunshine.blogspot.com/2013/01/skinny-bang-bang-shrimp.html